220GRAD
Details
Museum der Moderne, Rupertinum, Wiener-Philharmoniker-Gasse 9, 5020 Salzburg, Austria
Austria
Number of coffees: 18
Details
Museum der Moderne, Rupertinum, Wiener-Philharmoniker-Gasse 9, 5020 Salzburg, Austria
Austria
Number of coffees: 18
220GRAD
Selection Two
Brazil, Rwanda, Uganda
BLEND
ESPRESSO
BUTTER BISCUIT
CHOCOLATE
CURRANT
Show details
Type
BLEND
ESPRESSO
Taste
BUTTER BISCUIT
CHOCOLATE
CURRANT
Details
Origin
Brazil, Rwanda, Uganda
Variety
Catuai, Red bourbon, Nganda, Erecta
Processing
Natural, Washed
Area
Minas Gerais, Lake Kivu, Mubende District
220GRAD
Nicaragua Buenos Aires Washed Filter Roast
1200 - 1700m • Nicaragua
SINGLE ORIGIN
FILTER
CITRUS
DRIEDFRUIT
Show details
220GRAD
Selection Four
Brazil, Ethiopia, Uganda
BLEND
ESPRESSO
DARK CHOCOLATE
HAZELNUT
MOCHA
Show details
220GRAD
Brazil Pinheiro Natural
950m • Brazil
SINGLE ORIGIN
OMNI
DARK CHOCOLATE
DRIEDFRUIT
CREAMY
Show details
220GRAD
Decaffeinated Colombia Cauca Chevere
1600 - 1950m • Colombia
DECAFFEINATED
SINGLE ORIGIN
OMNI
CITRUS
CHOCOLATE
RED BERRY
Show details
220GRAD
Ethiopia Harrar
1500 - 2100m • Ethiopia
BLEND
OMNI
COCOA
WALNUT
PEPPER
CARDAMOM
MOCHA
Show details
220GRAD
Guatemala La Labor Espresso Roast
1520m • Guatemala
SINGLE ORIGIN
ESPRESSO
ALMOND
PECAN
DRIEDFRUIT
CHOCOLATE
Show details
220GRAD
Rwanda Kiwu - Espresso Roast Kopie
1900m • Rwanda
SINGLE ORIGIN
ESPRESSO
COCOA
MARZIPAN
CREAMY
DARK BERRY
Show details
220GRAD
Vietnam Honey Robusta Mr Toi
1000m • Viet Nam
SINGLE ORIGIN
OMNI
DARK CARAMEL
ROASTED ALMOND
CINNAMON
Show details
220GRAD
Guatemala La Labor - Espresso Roast
1520m • Guatemala
SINGLE ORIGIN
ESPRESSO
ALMOND
PECAN
CHOCOLATE
Show details
220GRAD
Ethiopia Harrar
2000m • Ethiopia
SINGLE ORIGIN
OMNI
COCOA
MOCHA
WALNUT
PEPPER
CARDAMOM
Show details
220GRAD
Decaffeinated - Colombia Chevere
1600 - 1950m • Colombia
DECAFFEINATED
SINGLE ORIGIN
OMNI
CITRUS
CHOCOLATE
RED BERRY
Show details
220GRAD
Brazil Pinheiro Natural
950m • Brazil
SINGLE ORIGIN
ESPRESSO
DARK CHOCOLATE
CREAMY
Show details
220GRAD
Selection Four Espresso Roast
Brazil
SINGLE ORIGIN
ESPRESSO
DARK CHOCOLATE
HAZELNUT
Show details
220GRAD
Selection Two Espresso Roast
Brazil
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
CURRANT
Show details
220GRAD
Selection One Espresso Roast
Brazil
SINGLE ORIGIN
ESPRESSO
DARK CHOCOLATE
ROASTED ALMOND
Show details
UNAVAILABLE
220GRAD
Ethiopia Yirgacheffe Washed
2m • Ethiopia
SINGLE ORIGIN
FILTER
JASMINE
HONEY
JUICY PEACH
Show details
UNAVAILABLE
220GRAD
Guatemala La Labor - Filter Roast
1520m • Guatemala
SINGLE ORIGIN
FILTER
BLOOD ORANGE
ALMOND
MOLASS
Show details
220GRAD
Selection Two
Brazil, Rwanda, Uganda
BLEND
ESPRESSO
BUTTER BISCUIT
CHOCOLATE
CURRANT
Show details
Type
BLEND
ESPRESSO
Taste
BUTTER BISCUIT
CHOCOLATE
CURRANT
Details
Origin
Brazil, Rwanda, Uganda
Variety
Catuai, Red bourbon, Nganda, Erecta
Processing
Natural, Washed
Area
Minas Gerais, Lake Kivu, Mubende District
220GRAD
Nicaragua Buenos Aires Washed Filter Roast
1200 - 1700m • Nicaragua
SINGLE ORIGIN
FILTER
CITRUS
DRIEDFRUIT
Show details
Type
SINGLE ORIGIN
FILTER
Taste
CITRUS
DRIEDFRUIT
Details
Origin
1200 - 1700m • Nicaragua
Variety
Red caturra
Processing
Washed
Cupping score
88
Area
Nueva Segovia, Dipilto, Finca Buenos Aires
Farm
Finca Buenos Aires
220GRAD
Selection Four
Brazil, Ethiopia, Uganda
BLEND
ESPRESSO
DARK CHOCOLATE
HAZELNUT
MOCHA
Show details
Type
BLEND
ESPRESSO
Taste
DARK CHOCOLATE
HAZELNUT
MOCHA
Details
Origin
Brazil, Ethiopia, Uganda
Variety
Catuai, Heirloom, Robusta
Processing
Natural, Washed
Area
Minas Gerais, Harar Region, Mubene District
220GRAD
Brazil Pinheiro Natural
950m • Brazil
SINGLE ORIGIN
OMNI
DARK CHOCOLATE
DRIEDFRUIT
CREAMY
Show details
Type
SINGLE ORIGIN
OMNI
Taste
DARK CHOCOLATE
DRIEDFRUIT
CREAMY
Details
Origin
950m • Brazil
Variety
Obata
Processing
Natural
Cupping score
88
Area
Mococa
Farm
Fazenda Pinheiro
220GRAD
Decaffeinated Colombia Cauca Chevere
1600 - 1950m • Colombia
DECAFFEINATED
SINGLE ORIGIN
OMNI
CITRUS
CHOCOLATE
RED BERRY
Show details
Type
DECAFFEINATED
SINGLE ORIGIN
OMNI
Taste
CITRUS
CHOCOLATE
RED BERRY
Details
Origin
1600 - 1950m • Colombia
Variety
Various
Processing
Ethyl Acetate
Cupping score
88
Area
Cauca region
220GRAD
Ethiopia Harrar
1500 - 2100m • Ethiopia
BLEND
OMNI
COCOA
WALNUT
PEPPER
CARDAMOM
MOCHA
Show details
Type
BLEND
OMNI
Taste
COCOA
WALNUT
PEPPER
CARDAMOM
MOCHA
Details
Origin
1500 - 2100m • Ethiopia
Variety
Mixed heirloom
Processing
Natural
Cupping score
88
Area
Oromia Hararghe
Farm
small farmers in the region of Oromia Hararghe
220GRAD
Guatemala La Labor Espresso Roast
1520m • Guatemala
SINGLE ORIGIN
ESPRESSO
ALMOND
PECAN
DRIEDFRUIT
CHOCOLATE
Show details
Type
SINGLE ORIGIN
FILTER
Taste
CITRUS
DRIEDFRUIT
Details
Origin
1200 - 1700m • Nicaragua
Variety
Red caturra
Processing
Washed
Cupping score
88
Area
Nueva Segovia, Dipilto, Finca Buenos Aires
Farm
Finca Buenos Aires
Show details
Type
BLEND
ESPRESSO
Taste
DARK CHOCOLATE
HAZELNUT
MOCHA
Details
Origin
Brazil, Ethiopia, Uganda
Variety
Catuai, Heirloom, Robusta
Processing
Natural, Washed
Area
Minas Gerais, Harar Region, Mubene District
Show details
Type
SINGLE ORIGIN
OMNI
Taste
DARK CHOCOLATE
DRIEDFRUIT
CREAMY
Details
Origin
950m • Brazil
Variety
Obata
Processing
Natural
Cupping score
88
Area
Mococa
Farm
Fazenda Pinheiro
Show details
Type
DECAFFEINATED
SINGLE ORIGIN
OMNI
Taste
CITRUS
CHOCOLATE
RED BERRY
Details
Origin
1600 - 1950m • Colombia
Variety
Various
Processing
Ethyl Acetate
Cupping score
88
Area
Cauca region
Show details
Type
BLEND
OMNI
Taste
COCOA
WALNUT
PEPPER
CARDAMOM
MOCHA
Details
Origin
1500 - 2100m • Ethiopia
Variety
Mixed heirloom
Processing
Natural
Cupping score
88
Area
Oromia Hararghe
Farm
small farmers in the region of Oromia Hararghe
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
ALMOND
PECAN
DRIEDFRUIT
CHOCOLATE
Details
Origin
1520m • Guatemala
Variety
Red bourbon
Processing
Fully washed dry
Cupping score
86
Area
Guatemala City, Zona 18
Farm
Finca La Labor
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
COCOA
MARZIPAN
CREAMY
DARK BERRY
Details
Origin
1900m • Rwanda
Variety
Bourbon
Processing
Fully washed dry
Area
Lake Kiwu
Show details
Type
SINGLE ORIGIN
OMNI
Taste
DARK CARAMEL
ROASTED ALMOND
CINNAMON
Details
Origin
1000m • Viet Nam
Variety
Robusta var, Robusta no, 138
Processing
Other
Area
Bao Loc
Farm
Finca Santa Isabel
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
ALMOND
PECAN
CHOCOLATE
Details
Origin
1520m • Guatemala
Variety
Red bourbon
Processing
Fully washed dry
Area
Guatemala City, Zona 18
Show details
Type
SINGLE ORIGIN
OMNI
Taste
COCOA
MOCHA
WALNUT
PEPPER
CARDAMOM
Details
Origin
2000m • Ethiopia
Variety
Mixed heirloom
Processing
Natural
Area
Oromia Hararghe in the southeast of Addis Abeba
Show details
Type
DECAFFEINATED
SINGLE ORIGIN
OMNI
Taste
CITRUS
CHOCOLATE
RED BERRY
Details
Origin
1600 - 1950m • Colombia
Variety
Mixed varieties
Processing
Ethyl Acetate
Area
CAUCA region
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK CHOCOLATE
CREAMY
Details
Origin
950m • Brazil
Variety
Obata
Processing
Natural
Area
Region Mococa
Farm
Fazenda Pinheiro
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK CHOCOLATE
HAZELNUT
Details
Origin
Brazil
Variety
Catuai, Heirloom, Nganda, Erecta
Processing
Natural
Area
Minas Gerais, Harar Region and Mubene District
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
CURRANT
Details
Origin
Brazil
Variety
Catuai, Red bourbon, Nganda, Erecta
Processing
Natural
Area
Minas Gerais, Lake Kiwu, Mubende District
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK CHOCOLATE
ROASTED ALMOND
Details
Origin
Brazil
Variety
Catuai, Red bourbon, Welisho, Kurume
Processing
Natural
Area
Minas Gerais, Guatemala ZONA 18 and Yirgacheffe, Chelbesa
Show details
Type
SINGLE ORIGIN
FILTER
Taste
JASMINE
HONEY
JUICY PEACH
Details
Origin
2m • Ethiopia
Variety
Heirloom
Processing
Washed
Area
Yirgacheffe, Gedeb
Farm
Chelchele
Show details
Type
SINGLE ORIGIN
FILTER
Taste
BLOOD ORANGE
ALMOND
MOLASS
Details
Origin
1520m • Guatemala
Variety
Red bourbon
Processing
Fully washed dry
Area
Guatemala City, Zona 18
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
ALMOND
PECAN
DRIEDFRUIT
CHOCOLATE
Details
Origin
1520m • Guatemala
Variety
Red bourbon
Processing
Fully washed dry
Cupping score
86
Area
Guatemala City, Zona 18
Farm
Finca La Labor
220GRAD
Rwanda Kiwu - Espresso Roast Kopie
1900m • Rwanda
SINGLE ORIGIN
ESPRESSO
COCOA
MARZIPAN
CREAMY
DARK BERRY
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
COCOA
MARZIPAN
CREAMY
DARK BERRY
Details
Origin
1900m • Rwanda
Variety
Bourbon
Processing
Fully washed dry
Area
Lake Kiwu
Show details
220GRAD
Vietnam Honey Robusta Mr Toi
1000m • Viet Nam
SINGLE ORIGIN
OMNI
DARK CARAMEL
ROASTED ALMOND
CINNAMON
Show details
Type
SINGLE ORIGIN
OMNI
Taste
DARK CARAMEL
ROASTED ALMOND
CINNAMON
Details
Origin
1000m • Viet Nam
Variety
Robusta var, Robusta no, 138
Processing
Other
Area
Bao Loc
Farm
Finca Santa Isabel
Show details
220GRAD
Guatemala La Labor - Espresso Roast
1520m • Guatemala
SINGLE ORIGIN
ESPRESSO
ALMOND
PECAN
CHOCOLATE
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
ALMOND
PECAN
CHOCOLATE
Details
Origin
1520m • Guatemala
Variety
Red bourbon
Processing
Fully washed dry
Area
Guatemala City, Zona 18
Show details
220GRAD
Ethiopia Harrar
2000m • Ethiopia
SINGLE ORIGIN
OMNI
COCOA
MOCHA
WALNUT
PEPPER
CARDAMOM
Show details
Type
SINGLE ORIGIN
OMNI
Taste
COCOA
MOCHA
WALNUT
PEPPER
CARDAMOM
Details
Origin
2000m • Ethiopia
Variety
Mixed heirloom
Processing
Natural
Area
Oromia Hararghe in the southeast of Addis Abeba
Show details
220GRAD
Decaffeinated - Colombia Chevere
1600 - 1950m • Colombia
DECAFFEINATED
SINGLE ORIGIN
OMNI
CITRUS
CHOCOLATE
RED BERRY
Show details
Type
DECAFFEINATED
SINGLE ORIGIN
OMNI
Taste
CITRUS
CHOCOLATE
RED BERRY
Details
Origin
1600 - 1950m • Colombia
Variety
Mixed varieties
Processing
Ethyl Acetate
Area
CAUCA region
Show details
220GRAD
Brazil Pinheiro Natural
950m • Brazil
SINGLE ORIGIN
ESPRESSO
DARK CHOCOLATE
CREAMY
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK CHOCOLATE
CREAMY
Details
Origin
950m • Brazil
Variety
Obata
Processing
Natural
Area
Region Mococa
Farm
Fazenda Pinheiro
Show details
220GRAD
Selection Four Espresso Roast
Brazil
SINGLE ORIGIN
ESPRESSO
DARK CHOCOLATE
HAZELNUT
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK CHOCOLATE
HAZELNUT
Details
Origin
Brazil
Variety
Catuai, Heirloom, Nganda, Erecta
Processing
Natural
Area
Minas Gerais, Harar Region and Mubene District
Show details
220GRAD
Selection Two Espresso Roast
Brazil
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
CURRANT
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
CURRANT
Details
Origin
Brazil
Variety
Catuai, Red bourbon, Nganda, Erecta
Processing
Natural
Area
Minas Gerais, Lake Kiwu, Mubende District
Show details
220GRAD
Selection One Espresso Roast
Brazil
SINGLE ORIGIN
ESPRESSO
DARK CHOCOLATE
ROASTED ALMOND
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK CHOCOLATE
ROASTED ALMOND
Details
Origin
Brazil
Variety
Catuai, Red bourbon, Welisho, Kurume
Processing
Natural
Area
Minas Gerais, Guatemala ZONA 18 and Yirgacheffe, Chelbesa
Show details
UNAVAILABLE
220GRAD
Ethiopia Yirgacheffe Washed
2m • Ethiopia
SINGLE ORIGIN
FILTER
JASMINE
HONEY
JUICY PEACH
Show details
Type
SINGLE ORIGIN
FILTER
Taste
JASMINE
HONEY
JUICY PEACH
Details
Origin
2m • Ethiopia
Variety
Heirloom
Processing
Washed
Area
Yirgacheffe, Gedeb
Farm
Chelchele
Show details
UNAVAILABLE
220GRAD
Guatemala La Labor - Filter Roast
1520m • Guatemala
SINGLE ORIGIN
FILTER
BLOOD ORANGE
ALMOND
MOLASS
Show details
Type
SINGLE ORIGIN
FILTER
Taste
BLOOD ORANGE
ALMOND
MOLASS
Details
Origin
1520m • Guatemala
Variety
Red bourbon
Processing
Fully washed dry
Area
Guatemala City, Zona 18
Show details