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Fruity
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Sweet
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Sour
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Colombia
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Anaerobic natural
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Veranillo Colombia Anaerobic Natural
Type
SINGLE ORIGIN
FILTER
Taste
BLACKBERRY
POMEGRANATE
PEAR
CACAO NIB
WINE
Details
Origin
1920 - 2050m • Colombia
Variety
Castillo
Processing
Anaerobic natural
Cupping score
87.5
Area
Santa Barbara, Antioquia
Farm
Los Pinos