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Chocolate
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Rwanda
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Anaerobic natural
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Rwanda Gasharu Ireme Extreme One Roast
Type
SINGLE ORIGIN
FILTER
Taste
CHOCOLATE
Details
Origin
1600 - 2100m • Rwanda
Variety
Bourbon
Processing
Anaerobic natural
Area
Macuba Sector, Nyamasheke District, Western Province
Farm
Gasharu Coffee Washing Station
James Gourmet Coffee Co Ltd
Alton Road, Ross-on-Wye, HR9 5NQ, United Kingdom
United Kingdom
Number of coffees: 13