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Fruity
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Floral
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Chocolate
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Nicaragua
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Carbonic maceration
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Nicaragua El Paraiso Espresso
Type
SINGLE ORIGIN
ESPRESSO
Taste
APRICOT
BLACK TEA
PEAR
CHOCOLATE
Details
Origin
1500 - 1650m • Nicaragua
Variety
Catuai
Processing
Carbonic maceration
Cupping score
87
Area
Nueva Segovia
Farm
El Paraiso