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Fruity
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Nutty
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Colombia
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Carbonic maceration
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Mikava Marsella #2504
Type
SINGLE ORIGIN
OMNI
Taste
PLUM
HIBISCUS
CHOCOLATE
Details
Origin
2000m • Colombia
Variety
Geisha
Processing
Carbonic maceration
Acid Coffee Tokyo
〒151-0064 Tokyo, Shibuya-ku, Uehara 1-29-5 Bit Yoyogi Uehara 101
Japan
Number of coffees: 247