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Chocolate
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Nutty
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Sweet
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Peru
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Ethyl Acetate
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Manzanilla - Peru Organic - Swiss Water Decaf
Type
DECAFFEINATED
BLEND
ESPRESSO
Taste
CHOCOLATE
ALMOND COOKIE
VANILLA
Details
Origin
1200 - 1800m • Peru
Variety
Red bourbon, Caturra, Typica, Catimor
Processing
Ethyl Acetate
Cupping score
84
Area
Jaen, San Ignacio
Four Hundred MG
Verified Roastery
Hertensteinstrasse, 6004 Lucerne, Switzerland
Switzerland
Number of coffees: 34