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Chocolate

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Kenya

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Natural

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KARUMANDI – KENYA

Type

SINGLE ORIGIN

OMNI

Taste

COFFEE BLOSSOM

APRICOT

PEACH

GINGER

CHOCOLATE

Details

Origin

1560 - 1680m • Kenya

Variety

Batian, Sl28, Sl34

Processing

Natural

Area

KIRINYAGA - MOUNT KENYA

Farm

KARUMANDI - Coop BARAGWI

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Bugan Coffee Lab

Via Bartolomeo Colleoni, 18, 24129 Bergamo BG, Italy

Italy

Number of coffees: 31

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