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Burundi

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Anaerobic natural

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Karambo Anaerobic Natural - Muyinga

Type

SINGLE ORIGIN

FILTER

Taste

BLUEBERRY

CHOCOLATE

Details

Origin

1500 - 1800m • Burundi

Variety

Red bourbon

Processing

Anaerobic natural

Area

Karambo hill - Muyinga

Farm

Karambo Washing Station

Image of Nero Scuro

Nero Scuro

Viale Venezia, 16/n, 36061 Bassano del Grappa VI, Italy

Italy

Number of coffees: 68

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