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Sour

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Chocolate

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Honduras

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Other

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Honduras Whiskey Sherry Low Temperature Fermentation

Type

SINGLE ORIGIN

OMNI

Taste

WHISKEY

HONEYDEW

VANILLA

CHOCOLATE

Details

Origin

1500 - 1700m • Honduras

Variety

Caturra, Castillo

Processing

Other

Area

Masaguara

Image of The Coffee Academics

The Coffee Academics

Hong Kong, CW, Hong Kong S.A.R.

Hong Kong

Number of coffees: 13

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