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Fruity

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Ethiopia

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Carbonic maceration

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Guji Masina, Etiopia Carbonic Maceration Washed Specialty Coffee

Type

SINGLE ORIGIN

OMNI

Taste

JASMINE

HONEY

PEACH

ORANGE

WHITE GRAPE

FLORAL

HIGH SWEETNESS

Details

Origin

1950 - 2300m • Ethiopia

Variety

Heirloom

Processing

Carbonic maceration

Area

Oromia, Ethiopia

Image of MABÓ coffee

MABÓ coffee

Drum Dealul Babii nr. 14, Sector 4, Buc, 041123 Bucuresti, Bucuresti

Romania

Number of coffees: 25

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