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Nutty

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Fruity

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Chocolate

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Guatemala

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Fully washed dry

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Guatemala La Labor - Espresso Roast

Type

SINGLE ORIGIN

ESPRESSO

Taste

ALMOND

PECAN

CHOCOLATE

Details

Origin

1520m • Guatemala

Variety

Red bourbon

Processing

Fully washed dry

Area

Guatemala City, Zona 18

Image of 220GRAD

220GRAD

Museum der Moderne, Rupertinum, Wiener-Philharmoniker-Gasse 9, 5020 Salzburg, Austria

Austria

Number of coffees: 18

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