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Fruity
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Sweet
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Rwanda
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Anaerobic natural
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Gasharu - Experimental Micro-lot
Type
SINGLE ORIGIN
OMNI
Taste
BLUEBERRY
CUBA LIBRE
CRANBERRY
Details
Origin
1800 - 2110m • Rwanda
Variety
Bourbon
Processing
Anaerobic natural
Area
Nyamasheke
Farm
Gasharu CWS