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Fruity

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Chocolate

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Ethiopia

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Carbonic maceration

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Etiopia Jimma

Type

SINGLE ORIGIN

ESPRESSO

Taste

WATERMELON

CHERRY

RASPBERRY

COCOA

Details

Origin

1800 - 2100m • Ethiopia

Variety

Wush wush

Processing

Carbonic maceration

Cupping score

87

Area

Jimma

Farm

Etop Project

Image of Nostro Café Costa

Nostro Café Costa

Avinguda de la Llibertat, 15, 03730 Xàbia / Jávea, Spain

Spain

Number of coffees: 22

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