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Chocolate
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Fruity
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Ethiopia
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Carbonic maceration
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Ethiopia Worka Sakaro
Type
SINGLE ORIGIN
OMNI
Taste
DARK CHOCOLATE
RASPBERRY
STRAWBERRY
RED CURRANT
Details
Origin
2050 - 2100m • Ethiopia
Variety
Various
Processing
Carbonic maceration
Area
Gedio and Yirgacheffe