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Fruity
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Ethiopia
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Carbonic maceration
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Ethiopia Tracon, Heirloom - Carbonic Maceration
Type
SINGLE ORIGIN
OMNI
Taste
RUM RAISIN
CRAFT CHOCOLATE
Details
Origin
1950 - 2200m • Ethiopia
Variety
Heirloom
Processing
Carbonic maceration
Acid Coffee Tokyo
〒151-0064 Tokyo, Shibuya-ku, Uehara 1-29-5 Bit Yoyogi Uehara 101
Japan
Number of coffees: 247