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Fruity

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Ethiopia

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Anaerobic natural

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Ethiopia Guji Kerche Wine Process

Type

SINGLE ORIGIN

OMNI

Taste

RED CHERRY

RAISIN

Details

Origin

1900 - 2030m • Ethiopia

Variety

Kurume, Wolisho, Dega

Processing

Anaerobic natural

Cupping score

95

Area

Guji Kercha station in Banko Michicha, Kercha district, Guji zone

Farm

Guji Kercha station

Image of Imbibe Coffee Roasters

Imbibe Coffee Roasters

9 Dolphins Barn, The Millenium Centre, Dublin, Ireland

Ireland

Number of coffees: 35

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Ethiopia Guji Kerche Wine Process - specialty coffee beans | TheBeanGeek