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Chocolate
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Ethiopia
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Carbonic maceration
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Ethiopia - Gori Gesha Carbonic Natural
Type
SINGLE ORIGIN
FILTER
Taste
BLUBERRY
GRAPE
CHOCOLATE MILK
Details
Origin
1400 - 1685m • Ethiopia
Variety
Gori geisha, Geisha 1931
Processing
Carbonic maceration
Area
Gesha, SNNPR
Theory Coffee Roasters
1250 California Street, Redding, CA 96001, United States of America
United States
Number of coffees: 11