Matching insights for filter coffee
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Fruity
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Ethiopia
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Washed
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Type
SINGLE ORIGIN
FILTER
Taste
CANTALOUPE
CARAMEL
Details
Origin
2000 - 2350m • Ethiopia
Variety
74100, 74112, Local heirloom
Processing
Washed
Kofi Micro Roastery
Gargari Gutiti
2000m • Ethiopia
SINGLE ORIGIN
FILTER
ESPRESSO
ORANGE
MAPLE
BERRY
GOJI BERRY
STRAWBERRY
CITRUS
Show details
Type
SINGLE ORIGIN
FILTER
ESPRESSO
Taste
ORANGE
MAPLE
BERRY
GOJI BERRY
STRAWBERRY
CITRUS
Details
Origin
2000m • Ethiopia
Variety
Ethiopia heirloom
Processing
Washed
Area
Yirgacheffe
Farm
Gargari Kabele, Gedeb
fjord coffee
Ethiopia, Okoluu - Filter
2000 - 2150m • Ethiopia
SINGLE ORIGIN
FILTER
RASPBERRY
YUZU
DARK CHOCOLATE
Show details
Sweet Beans
Ethiopia Guji Uraga Carbonic Maceration
1600 - 2000m • Ethiopia
SINGLE ORIGIN
FILTER
WATERMELON
Show details
Kofi Micro Roastery
Gargari Gutiti
2000m • Ethiopia
SINGLE ORIGIN
FILTER
ESPRESSO
ORANGE
MAPLE
BERRY
GOJI BERRY
STRAWBERRY
CITRUS
Show details
Type
SINGLE ORIGIN
FILTER
ESPRESSO
Taste
ORANGE
MAPLE
BERRY
GOJI BERRY
STRAWBERRY
CITRUS
Details
Origin
2000m • Ethiopia
Variety
Ethiopia heirloom
Processing
Washed
Area
Yirgacheffe
Farm
Gargari Kabele, Gedeb
fjord coffee
Ethiopia, Okoluu - Filter
2000 - 2150m • Ethiopia
SINGLE ORIGIN
FILTER
RASPBERRY
YUZU
DARK CHOCOLATE
Show details
Type
SINGLE ORIGIN
FILTER
Taste
RASPBERRY
YUZU
DARK CHOCOLATE
Details
Origin
2000 - 2150m • Ethiopia
Variety
Jarc varieties, Heirloom
Processing
Natural
Area
Guji, Ethiopia
Farm
Okoluu Washing Station
Sweet Beans
Ethiopia Guji Uraga Carbonic Maceration
1600 - 2000m • Ethiopia
SINGLE ORIGIN
FILTER
WATERMELON
Show details
Type
SINGLE ORIGIN
FILTER
Taste
WATERMELON
Details
Origin
1600 - 2000m • Ethiopia
Variety
Jarc 74112
Processing
Carbonic maceration
Cupping score
87.85
Area
Guji
Type
SINGLE ORIGIN
FILTER
Taste
RASPBERRY
YUZU
DARK CHOCOLATE
Details
Origin
2000 - 2150m • Ethiopia
Variety
Jarc varieties, Heirloom
Processing
Natural
Area
Guji, Ethiopia
Farm
Okoluu Washing Station
Type
SINGLE ORIGIN
FILTER
Taste
WATERMELON
Details
Origin
1600 - 2000m • Ethiopia
Variety
Jarc 74112
Processing
Carbonic maceration
Cupping score
87.85
Area
Guji