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Floral
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Fruity
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Brazil
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Carbonic maceration
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Daboci Brazil
Type
SINGLE ORIGIN
FILTER
Taste
PARMA VIOLET
GREEN APPLE
LAVENDER
COFFEE BLOSSOM
CLEMENTINE
Details
Origin
1680m • Brazil
Variety
Acaia, Yellow catuai
Processing
Carbonic maceration
Area
Monte Santo de Minas
Farm
Fazenda Mio
Cairngorm Coffee
1 Melville Place, Kirkcaldy, KY2 5SL, United Kingdom
United Kingdom
Number of coffees: 33