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Fruity
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Chocolate
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Costa Rica
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Carbonic maceration
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Costa Rica Santa Anita
Type
SINGLE ORIGIN
OMNI
Taste
JASMINE
APRICOT JAM
WHITE CHOCOLATE
Details
Origin
1400m • Costa Rica
Variety
h1
Processing
Carbonic maceration
Cupping score
88.5
Area
West Valley - Naranjo