Matching insights for espresso coffee
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Fruity
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Ethiopia
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Natural
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Type
SINGLE ORIGIN
ESPRESSO
Taste
PLUM
RED GRAPE
Details
Origin
Ethiopia
Variety
F1 hybride
Processing
Natural
Area
Turrialba
Mlsnacava
Costa Rica Aquiares Estate Washed
Costa Rica
SINGLE ORIGIN
ESPRESSO
ORANGE
CHOCOLATE
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
ORANGE
CHOCOLATE
Details
Origin
Costa Rica
Variety
Central american
Processing
Washed
Cupping score
85
Area
Turrialba
Terres De Cafe
Finca Himalaya Coffee - Red Bourbon
1251 - 1500m • El Salvador
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Show details
Cowpresso Coffee
Brazil Rancho Roaster's Special
950m • Brazil
SINGLE ORIGIN
ESPRESSO
LICORICE
DRIED FRUIT
DARK CHOCOLATE
TROPICAL FRUIT
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
LICORICE
DRIED FRUIT
DARK CHOCOLATE
TROPICAL FRUIT
Details
Origin
950m • Brazil
Variety
Topazio
Processing
Anaerobic natural
Area
Fazenda Rancho Grande
Mlsnacava
Costa Rica Aquiares Estate Washed
Costa Rica
SINGLE ORIGIN
ESPRESSO
ORANGE
CHOCOLATE
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
ORANGE
CHOCOLATE
Details
Origin
Costa Rica
Variety
Central american
Processing
Washed
Cupping score
85
Area
Turrialba
Terres De Cafe
Finca Himalaya Coffee - Red Bourbon
1251 - 1500m • El Salvador
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Details
Origin
1251 - 1500m • El Salvador
Variety
Red bourbon
Processing
Natural
Cupping score
85
Cowpresso Coffee
Brazil Rancho Roaster's Special
950m • Brazil
SINGLE ORIGIN
ESPRESSO
LICORICE
DRIED FRUIT
DARK CHOCOLATE
TROPICAL FRUIT
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
LICORICE
DRIED FRUIT
DARK CHOCOLATE
TROPICAL FRUIT
Details
Origin
950m • Brazil
Variety
Topazio
Processing
Anaerobic natural
Area
Fazenda Rancho Grande
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Details
Origin
1251 - 1500m • El Salvador
Variety
Red bourbon
Processing
Natural
Cupping score
85