Matching insights for espresso coffee
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Sweet
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Chocolate
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Myanmar
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Honey
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Type
BLEND
ESPRESSO
Taste
SALTED CARAMEL
BELGIAN CHOCOLATE
BUTTER CREAMY
Details
Origin
Myanmar
Variety
Mixed
Processing
Honey
Archers Coffee
Benchmark
Brazil
BLEND
ESPRESSO
BROWN SUGAR
CHOCOLATE
ALMOND
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Type
BLEND
ESPRESSO
Taste
BROWN SUGAR
CHOCOLATE
ALMOND
Details
Origin
Brazil
Variety
mix
Processing
Other
Codos Coffee
Chiapas Bio Mexico
1100 - 1350m • Mexico
BLEND
ESPRESSO
CARAMEL
CHOCOLATE
TANGERINE
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LOT61
Bombora
1900m • Brazil, Guatemala
BLEND
ESPRESSO
DARK CHERRY
CHOCOLATE
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Type
BLEND
ESPRESSO
Taste
DARK CHERRY
CHOCOLATE
Details
Origin
1900m • Brazil, Guatemala
Variety
Red catuai, Bourbon
Processing
Pulped natural, Washed
Archers Coffee
Benchmark
Brazil
BLEND
ESPRESSO
BROWN SUGAR
CHOCOLATE
ALMOND
Show details
Type
BLEND
ESPRESSO
Taste
BROWN SUGAR
CHOCOLATE
ALMOND
Details
Origin
Brazil
Variety
mix
Processing
Other
Codos Coffee
Chiapas Bio Mexico
1100 - 1350m • Mexico
BLEND
ESPRESSO
CARAMEL
CHOCOLATE
TANGERINE
Show details
Type
BLEND
ESPRESSO
Taste
CARAMEL
CHOCOLATE
TANGERINE
Details
Origin
1100 - 1350m • Mexico
Variety
Marsellesa, Costa rica 95, Typica, Caturra
Processing
Washed
Area
Yajalon, Chiapas
LOT61
Bombora
1900m • Brazil, Guatemala
BLEND
ESPRESSO
DARK CHERRY
CHOCOLATE
Show details
Type
BLEND
ESPRESSO
Taste
DARK CHERRY
CHOCOLATE
Details
Origin
1900m • Brazil, Guatemala
Variety
Red catuai, Bourbon
Processing
Pulped natural, Washed
Type
BLEND
ESPRESSO
Taste
CARAMEL
CHOCOLATE
TANGERINE
Details
Origin
1100 - 1350m • Mexico
Variety
Marsellesa, Costa rica 95, Typica, Caturra
Processing
Washed
Area
Yajalon, Chiapas
Show details