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Fruity
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Rwanda
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Anaerobic natural
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Cloud Candy Rwanda Anaerobic Natural
Type
SINGLE ORIGIN
FILTER
ESPRESSO
Taste
PINEAPPLE
COCONUT
PAPAYA
MELON
Details
Origin
1650 - 2100m • Rwanda
Variety
Red bourbon
Processing
Anaerobic natural
Cupping score
89
Area
Nyamasheke, Western Province
Farm
Gasharu Coffee