Image of Cerrado Yeast Fermentation Anaerobic Natural

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Fruity

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Sour

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Brazil

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Anaerobic natural

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Cerrado Yeast Fermentation Anaerobic Natural

Type

SINGLE ORIGIN

FILTER

Taste

CHERRY

DRIEDFRUIT

RED WINE

Details

Origin

1100m • Brazil

Variety

Bourbon

Processing

Anaerobic natural

Area

Cerrado

Image of Redpoison roastery

Redpoison roastery

Sagamino, Zama, Japan

Japan

Number of coffees: 173

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