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Fruity
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Burundi
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Anaerobic washed
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Burundi Kayanza Ninga Giku Anaerobic Honey
Type
SINGLE ORIGIN
FILTER
Taste
APPLE
PEAR
LIME
Details
Origin
2200m • Burundi
Variety
Bourbon
Processing
Anaerobic washed
Cupping score
4.8
Area
Giku hill
Farm
Ninga Coffee Washing Station
S&W Craft Roasting Ltd
196 Lincoln Hills, Heritage Lake, IN 46121, United States of America
United States
Number of coffees: 99