Matching insights for espresso coffee
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Fruity
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Burundi
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Washed
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Type
SINGLE ORIGIN
ESPRESSO
Taste
TANGERINE
ALMOND
Details
Origin
1700m • Burundi
Variety
Bourbon
Processing
Washed
Area
Kayanza, Burundi
THE BARN
ELEMENTAL COFFEE
1200 - 1350m • Brazil
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
MACADAMIA
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Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
MACADAMIA
Details
Origin
1200 - 1350m • Brazil
Variety
Catuai
Processing
Natural
Area
São Paulo, Brazil
LOT61
Tanzania Acacia Hills
1m • Tanzania, United Republic of
SINGLE ORIGIN
ESPRESSO
DARK FRUIT
FIG
RUSTIC MOLASS
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Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK FRUIT
FIG
RUSTIC MOLASS
Details
Origin
1m • Tanzania, United Republic of
Variety
Bourbon
Processing
Natural
Area
300 km West of Mt. Kilimanjaro
Terres De Cafe
Finca Himalaya Coffee - Red Bourbon
1251 - 1500m • El Salvador
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Show details
THE BARN
ELEMENTAL COFFEE
1200 - 1350m • Brazil
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
MACADAMIA
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
MACADAMIA
Details
Origin
1200 - 1350m • Brazil
Variety
Catuai
Processing
Natural
Area
São Paulo, Brazil
LOT61
Tanzania Acacia Hills
1m • Tanzania, United Republic of
SINGLE ORIGIN
ESPRESSO
DARK FRUIT
FIG
RUSTIC MOLASS
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
DARK FRUIT
FIG
RUSTIC MOLASS
Details
Origin
1m • Tanzania, United Republic of
Variety
Bourbon
Processing
Natural
Area
300 km West of Mt. Kilimanjaro
Terres De Cafe
Finca Himalaya Coffee - Red Bourbon
1251 - 1500m • El Salvador
SINGLE ORIGIN
ESPRESSO
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Show details
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Details
Origin
1251 - 1500m • El Salvador
Variety
Red bourbon
Processing
Natural
Cupping score
85
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHOCOLATE
STEWED RED FRUIT
DRIED APRICOT
MAPLE SYRUP
Details
Origin
1251 - 1500m • El Salvador
Variety
Red bourbon
Processing
Natural
Cupping score
85