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Fruity
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Nutty
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Ethiopia
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Carbonic maceration
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Bona Zuria - Carbonic Maceration - Ethiopia - Espresso - 2024
Type
SINGLE ORIGIN
ESPRESSO
Taste
CHERRY
BLACK MULBERRY
POMEGRANATE
CITRUS
TAMARIND
CACAO NIB
Details
Origin
2000 - 2330m • Ethiopia
Variety
Jarc varieties, Local varieties
Processing
Carbonic maceration
Area
Sidama
Farm
Bona Zuria Processing Station