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Fruity
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Spicy
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Chocolate
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Ethiopia
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Carbonic maceration
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Bench Maji G1 Gesha Karmachi Carbonic Maceration
Type
SINGLE ORIGIN
FILTER
Taste
PLUM
BLACKBERRY
CACAO NIB
GRAPEFRUIT
CITRUS
Details
Origin
1800 - 1980m • Ethiopia
Variety
Geisha, Heirroom
Processing
Carbonic maceration
Area
Bench Maji
Farm
AKarmachi